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Descriptions:Large whole pieces  5g+/pc
Packing: Net 1Lb in one can,then 12 cans to a carton
Storage: Refrigerated. Product must be maintained at 33-38°Fahrenheit (0-3℃) at all times,Do not freeze.

Our fresh crabs are steam cooked and then allowed to cool. The meat is hand-picked, graded, placed in cans,hermetically sealed and pasteurized.

Pasteurization is a heat treatment process that destroys natural pathogenic microorganisms to extend shelf life without adding artificial preservatives. Once pasteurized, the product has a shelf-life of 18 months in cans under proper refrigeration.

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